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THE BASICS & MORE COOKBOOK
Cooking is fun—just stick to the basics! The twenty-four categories in this cookbook are bursting with over 1,300 recipes that use basic ingredients.
View Details >>Product Details: Item: 331030 ISBN: 9780971845633 Pages: 514 Binding: Spiralbound Publisher: Ray & Elsie Hoover
Price: $13.95
COOKING FOR CROWDS
Miriam Heatwole
Have a big family reunion coming up? Are you on the food committee for a church meeting? This is the book for you. Besides having recipes for main dishes, soups, vegetables, salads, and desserts, this cookbook gives quantities of food needed for 1...
View Details >>Product Details: Item: 331025 Pages: 74 Binding: Spiral-bound Publisher: Melvin and Miriam Heatwole
Price: $8.25
MENNONITE COUNTRY-STYLE RECIPES
Esther H. Shank
What happens when you put dozens of the best cooks in the Shenandoah Valley together in one kitchen? You get a recipe book filled with tasty, mouth-watering recipes. Simple, step-by-step instructions. Also includes a section of non-food recipes an...
View Details >>Product Details: Item: 331005 ISBN: 0836136977 Pages: 679 Binding: Paperback Publisher: Herald Press
Price: $21.00
MORE WITH LESS COOKBOOK
Doris Janzen Longacre
Recipes and hints to help you eat more healthfully while consuming fewer of the world's dwindling food resources. Recipes emphasize vegetable cookery, extending meats, cooking with the basics, and using less sugar and refined foods.
View Details >>Product Details: Item: 331010 ISBN: 083619103X Pages: 328 Binding: Spiral-bound Publisher: Herald Press
Price: $21.00
PRACTICAL PRODUCE COOKBOOK
Learn to plant, pick, prepare, and preserve produce from your garden. Thirty-four categories, from asparagus and beans to turnips and winter squash, plus planting and harvesting tips for each, and a fruit canning and freezing guide.
View Details >>Product Details: Item: 331035 ISBN: 9780971845602 Pages: 414 Binding: Spiralbound Publisher: Ray & Elsie Hoover
Price: $12.95